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Apricot Brandy

Apricot Brandy

40 % Vol. 0.35 L

Premium Tyrolean apricot brandy, 100% distillate

The fine aroma of a mild summer evening and the subtle scent of fully-ripened apricots - this is the perfect harmony of a high-end brandy deluxe. Subtle, succulent and direct, with an elegant, blushing hint of almond.


  • SKU: 10667
  • Weight: 1.00 kg
  • Filling quantity: 0.35 lt
  • Alcohol content: 40 %
  • Delivery time: 3-6 Tage
  • Availability: In stock
€16.90 (€48.29 / 1 L short)
incl. VAT 20%, excl. Shipping Cost
Reward Points Policy You will earn 9 points for buying this product.

Tyrolean

Insider Tip

Premium apricot brandy shoult not to be stored in the refridgerator or anywhere below 8°C!

About the Apricot Brandy

For “Unser Herzstück” Apricot Brandy, only sun-ripened and hand-picked apricots from the Southern Tyrolean orchards of Vintschgau are utilised. These fruits adore warmth and sunshine, not too much rain, abundant wind and loose, not too rich soil: the Vintschgau valley provides it all to make our apricots thrive!

The result is a 100% pure, unfiltered distillate of absolute prime quality, which after complete fermentation and double distillation is left to mature cautiously for at least two more years.



To gather interesting information on apricots have a look into the lexicon.


Tip for connoisseurs

"Your genuine Herzstück piece of Tyrol" best releases its fruity aroma when served in tulip-shaped brandy glasses at a drinking temperature of between 16 and 20°C!

Order online - apricot brandy from Tyrol

Where does the apricot come from?

The “Marille” designation for apricot is used customarily in Austria, Southern Tyrol and parts of Bavaria. The fruits were already known in Armenia in ancient times. Because they were cultivated there long ago, it has become an accepted fact that apricots stem from Armenia. The botanical name „Prunus armeniaca“ is also based on this derivation. Other sources suggest that China might be genetically its country of origin, whereas other arguments are strongly in favour of India as place of the apricot’s original cultivation.

 

Nowadays apricots are produced especially in Mediterranean countries like Spain or Italy. However, these succulent fruits are harvested between mid-July and mid/end of August also in more northerly regions like Vinschgau in Southern Tyrol and Wachau in Austria.

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For more than 100 years we at the Tyrolean herb liquer distillery have been creating genuine Tyrolean specialties with love and care. At the heart of this are agricultural traditions and the country which surrounds us. We distill only sun-ripened fruits, hand-picked herbs and roots and the finest Tyrolean mountain water into the finest 'Edelbrand' brandies and most delicious spirits.

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