Only mature, hand-picked South Tyrolean apricots are pressed to fruit juice, then cautiously mixed with alcohol and a bit of sugar. This is how this succulent Austrian liqueur specialty is made - with its round and aromatic taste, its palatable yet discreet scent, this genuine fruit juice liquor whets every appetite!
To gather interesting information on apricots have a look into the lexicon.
One shot Apricot Liqueur releases a subtle taste to elevate your desserts to a real delicacy!
The designation “Marille” for apricot is used customarily in Austria, Southern Tirol and parts of Bavaria. Nowadays apricots are grown especially in Mediterranean countries like Spain or Italy. However, also in more northerly regions, like Vintschgau in Southern Tyrol and Wachau in Austria, these succulent fruits are harvested between mid-July and mid/end of August.
The word “Marillen” must not be confused with “Mirabellen”! Then, although both fruits have similarities in their German designations and look, they are two totally different stone fruit types: “Marillen” are apricots, whereas “Mirabellen” are small yellow plums / prunes.
For more than 100 years we at the Tyrolean herb liquer distillery have been creating genuine Tyrolean specialties with love and care. At the heart of this are agricultural traditions and the country which surrounds us. We distill only sun-ripened fruits, hand-picked herbs and roots and the finest Tyrolean mountain water into the finest 'Edelbrand' brandies and most delicious spirits.
The beloved glacier ice and all other Fire & Ice Liquers have long been recognized as classic spirits, ones to be found nowhere else. The original Tyrolean 'Jagatee' rum tea, the outstanding 'Farmer's Bitter' and the classic fruit schnapps are only some of our genuine Tyrolean originals. By purchasing from the Tirolean herbal liqueur distillery you are not only gaining an honest and genuine slice of Tirol. You are also helping agricultural societies and traditional methods to survive.
6175 Kematen / Tirol