Swiss Stone Pine Liqueur

Swiss Stone Pine Liqueur

35 % Vol. 0.35 L
Interesting scaled prices from 2 bottles

The unique, high-alpine delight!

The swiss stone pine liqueur is a very remarkable liqueur specialty with the unrivalled taste of the wild and beautiful Alpine mountains. The racy, fresh and mildly resinous bouquet makes it a very unique delicacy.

  • SKU: 10704-A
  • Weight: 1.10 kg
  • Alcohol content: 35 %
  • Delivery time: 3-6 Tage
  • Availability: In stock
€12.90 (€36.86 / 1 L short)
incl. VAT 20%, excl. Shipping Cost
Reward Points Policy You will earn 7 points for buying this product.

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Insider Tip

Try this recipe: 20cl Stone Pine Liqueur mixed with Red Bull - according to taste between 50cl and 80cl!

More about the Stone Pine Liqueur

For the production of the macerate, three to four stone pine cones per liter alcohol are cut into thin slices and soaked for five to six weeks. After the ingredients have passed into the alcohol, the stone pine macerate is further processed, depending on the desired end-product.


To obtain stone pine liqueur, the macerate is thoroughly filtered and then sweetened with a little sugar. Afterwards, it ripens in casks and is finally bottled with care. Swiss stone pine liqueur has a mildly resinous, flowery taste, reminding you of walnuts.

You learn more about the "Queen of the alps" - the stone pine tree in the lexicon.

Tip for connoisseurs

Stone Pine Liqueur tastes best pure - but try as well: 20cl Stone Pine Liqueur mixed with Red Bull - according to taste between 50cl and 80cl!

Order online: Original Tyrolean Stone Pine Liqueur

Swiss Stone Pine Cone harvest in Tyrol

In the period from the end of June up to about mid-July, Tyrolean farmers make their annual trip to the mountains to harvest the coveted Stone Pine cones from which the delicious Swiss Stone Pine Liqueur and spirit are made. It takes two summers for the cherished cones – also frequently referred to as “nuts” – to ripen, only then can they be collected and prepared for the maceration process. Harvesting the cones is wearisome and dangerous, for they can only be picked by hand, so the collector has to climb the pine tree (mostly without any auxiliary devices). To master the pathless high alpine terrain, you have got to be physically as well as mentally fit, and to have a head for heights.

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Since more than 100 years we at the Tyrolean herb liquer distillery have been creating genuine Tyrolean specialties with love and care. At the heart of this are agricultural traditions and the country which surrounds us. We distill only sun-ripened fruits, hand-picked herbs and roots and the finest Tyrolean mountain water into the finest 'Edelbrand' brandies and most delicious spirits.

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