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Williams Pear Schnapps

Williams Pear Schnapps

40 % Vol. 0.2 L

A fruity classic!

For this exquisite Tyrolean Williams Schnapps we only use sun-ripened, hand-picked Williams stair pears from Southern Tirol. Full-bodied with a strong-lasting finish, this pear schnapps graciously releases its distinctive and typical Williams aroma!


  • SKU: 47572-A
  • Weight: 0.48 kg
  • Alcohol content: 40 %
  • Delivery time: 3-6 Tage
  • Availability: In stock
€7.39 (€36.95 / 1 L short)
incl. VAT 20%, excl. Shipping Cost
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Tyrolean

Insider Tip

Serve the Tyrolean Williams Pear Schnapps with a slice of pear compote in the glass - that enhances it's typical flavour.

About the Williams Pear Schnapps

For this exquisite Tyrolean Williams Schnapps we only use sun-ripened, hand-picked Williams pears from the Vinschgau region around Tramin in South Tirol, where our fruit farmers grow the classic-yellow cultivar. Full-bodied with a strong-lasting aftertaste, this pear schnapps graciously releases its distinctive and typical Williams aroma!



To gather interesting information on apricots have a look into the lexicon.


 

Tip for connoisseurs

This fruity schnapps best releases its fruity aroma at a drinking temperature between 16 and 20°C – a special treat for you and your closest friends.

Williams Schnapps by online - Premium Willi Schnapps

 

The Williams Christ Pear
A luscious classic

Williams Christ pears are enjoyed as a dessert fruit and are considered to be a spirits classic among the fruit schnapps beverages.

 

Their color during harvest time (end of August to beginning of September) varies between light green and lemon-yellow with occasionally a blushing-red cheek on the sun side – this characterises the Williams pear in combination with its delicate, juicy and exceptionally tasty flesh.

 

The optimal degree of ripeness at harvest time is crucial for the intensive, aromatic taste of the fruit schnapps; also the freshness of the mash contributes markedly towards the quality of the schnapps.

 

 

By the way: Pears have long been well-known to human kind

In Persia, the wild pear was used to cultivate the first pears; via Greece and Rome the fruit also entered our environment. 38 types were already known in Ancient Rome and thanks to continuous cultivation the number kept on increasing.

In the 17th century, the French were accustomed to about 300 types, which increased steadily to reach 1000 in the 19th century. Today there are about 5000 sorts of pears known worldwide.

 

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Your genuine piece of Tyrol

 

For more than 100 years we at the Tyrolean herb liquer distillery have been creating genuine Tyrolean specialties with love and care. At the heart of this are agricultural traditions and the country which surrounds us. We distill only sun-ripened fruits, hand-picked herbs and roots and the finest Tyrolean mountain water into the finest 'Edelbrand' brandies and most delicious spirits.

The beloved glacier ice and all other Fire & Ice Liquers have long been recognized as classic spirits, ones to be found nowhere else. The original Tyrolean 'Jagatee' rum tea, the outstanding 'Farmer's Bitter' and the classic fruit schnapps are only some of our genuine Tyrolean originals. By purchasing from the Tirolean herbal liqueur distillery you are not only gaining an honest and genuine slice of Tirol. You are also helping agricultural societies and traditional methods to survive.

 
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